You are here : Danang Tourism Information » Da Nang Restaurants » Waterfront Danang Restaurant and Bar
logo dat quang cao

Waterfront Danang Restaurant and Bar

In July 2010 Waterfront Danang opened its’ doors at 150 Bach Dang Street. Located on the Han River in the city’s centre, the Waterfront is set over 2 levels, with an upstairs restaurant and downstairs bar. Designers have created an interior that is fresh and modern, yet balanced with a definite Asian ambience

Open daily from 10am to 11pm.

Waterfront Danang  Restaurant and Bar view

Dine
Delicious International and Vietnamese dishes created by a Western chef with talented helpers. Efficient service from friendly, English-speaking staff

Need a Drink?
Relaxed by day and lively by night the Waterfront bar has both indoor/outdoor areas centered around its’ unique 10 metre long marble bar counter.

Wine aficionados can visit the glass wine-room and choose from an extensive list – with up to 8 by the glass.

Beer fans will delight in over 20 Vietnamese produced lagers and stouts, and iced cold San Miguel draught.

Not to be outdone, the bartender has put his personal stamp on a huge selection of cocktails – his favourite being Lynchbourg Lemonade – a delicious mix of Jack Daniels , Triple Sec & lime that is shaken then poured with lemonade over Ice

Good news! The manager has added a daily happy hour from 5.30pm to 6.30pm. 2 for 1 on all drinks except wine by the bottle

Our Entertainment
The Waterfront brings an eclectic mix of live music to Danang – anything from western acoustic guitar, to clarinet tunes accompanied by 70’s and 80’s funk, to Vietnamese classical and pop.
Sports fans can catch all the live games from around the globe on the 2 big screen TV’s.

Waterfront Danang Restaurant and Bar view
Waterfront Danang - Restaurant and Bar inside
Waterfront Danang - Restaurant and Bar

Menu

Entrée’

Calamari: 90,000 VND
Salt and pepper calamari fresh herbs and remoulade sauce

Oven baked chicken wings stuffed with grounded pork and wood-ear mushrooms: 90,000 VND

Calamari: 90,000 VND
Salt and pepper calamari fresh herbs and remoulade sauce

Oven baked chicken wings stuffed with grounded pork and wood-ear mushrooms: 90,000 VND

Homemade Lobster Tortellini: 12,000 VND
Infused with fermented black bean and served in a tomato and coriander sauce

Fresh rice paper rolls of prawn & fresh herbs with hoi sin sauce: 70,000 VND

Crumbed Deep-Fried Brie: 80,000 VND
With lychee chutney and tossed salad of coconut and water cress

Sizzling Chicken Satay: 90,000 VND
Tender marinated chicken-breast skewers served with shredded coconut peanut sauce

Barbecued pork ribs dipped in a garlic, lemongrass & hoi sin sauce: 90,000 VND

Mushroom & Spinach Cannelloni: 100,000 VND
Baked with fresh tomato sauce and melted mozzarella

Western Sampling Plate: 150,000 VND
Smoked salmon pate’, chicken liver soufflé, tzatziki dip, fried meatballs and deep fried brie cheese This dish is suitable for sharing between 2 or more persons

Vietnamese Sampling Plate: 150,000 VND
Fried spring rolls, fresh rice-paper rolls, vn chicken wings, BBQ pork ribs and pickled cabbage This dish is suitable for sharing between 2 or more persons

Australian Beef Tenderloin: 380,000 VND
Australian tenderloin with “Hasselback” potato, garden vegetables and your choice of the following sauces:
Sauce: Red Wine Sauce, Pepper Sauce or Dijon Mustard

Salad

Ceasar Salad: 100,000 VND
Vegetarian is available

Insalata Mista: 100,000 VND
Salad with char-grilled vegetables and crispy bacon; marinated in thyme, olive oil & garlic.
Drizzled with goat cheese & yogurt

Chicken salad with green mango, green papaya & a lime dressing – served with prawn crackers: 90,000 VND

BURGERS & PARMA’S

Waterfront’s Chicken Burger: 125,000 VND
Chicken breast topped with mushrooms and melted cheese served with fries

Australian Beef Burger: 125,000 VND
Beef burger with cheddar cheese, served with fries

Chicken Parma: 160,000 VND
Chicken parma with mozzarella, served with salad and fried potatoes

Main

Prime Australian Beef Pie: 180,000 VND
Cooked in mushrooms, onion, red wine sauce and served with sautéed green beans and mashed potatoes

Mushroom Spaghetti: 150,000 VND
With field & dong co mushrooms, French cepes, cherry tomatoes and garlic cream sauce

Fettuccini Marinara: 160,000 VND
Cooked with home-made pasta, fresh seafood’s, white wine, garlic, basil and fresh tomato sauce

Twice Cooked Pork Belly: 220,000 VND
With star anise & orange sauce, served with sautéed local spinach and mash

Fisherman’s Basket: 180,000 VND
Beer battered calamari, king prawns and fish of the day with chips, salad & our tartar

Butter Chicken Curry: 180,000 VND
with tamarind chutney, flat-bread and coconut steamed rice

Shrimp Fried: 180,000 VND
Garlic tiger prawns, shelled & barbecued, served with a lemon & pepper dipping sauce

RED WINE

Kaiken Ultra Malbec Mendoza Valley Btl: 850,000 VND
Deep violet in colour, delicious notes of cherry-chocolate, cream, and spices with a touch of violets and silky red fruits. The palate is soft and alluring, with rich, fine tannins.

Vasse Felix Cabernet Sauvignon Margaret River: 910,000 VND
A finely crafted wine that is a result of careful fruit selection and 18 months maturation in French oak barrels.
A wine with unique character and style.

Yalumba Y Series Shiraz Viognier Barossa Valley: 540,000 VND
From old Barossa Shiraz vineyards, the Rhone tradition of 3% Viognier gives a floral lift to the nose, and flesh on the palate. Good wine, great price.

French Island Pinot Noir Mornington Peninsula: 650,000 VND
From a maritime climate winery in Southern Victoria – this wine has a vibrant cherry colour with aromas of raspberries, spice and hints of cigar box oak.

Stump Jump Grenache Shiraz Mc Laren Vale: 670,000 VND
A soft, rich in flavour and savoury red, fruit characters and hints of vanillin which is characteristic for the d’Arenberg winery.

Concha Y Toro Marques de Casa Cabernet Sauvignon D.O Puente BTL: 880,000 VND
A smooth, almost silky texture masks the firm tannic structure, long and lingering finish.

Louis Pinel Merlot Vin de Pays d’Oc: 490,000 VND
Crimson colour, ripe red berry aromas. Round and long finish.

Chateau Vallon des Brumes Cabernet Merlot Bordeaux BTL: 510,000 VND
Frank, powerful and fleshy red. A very characteristic wine from estate owner and winemaker Christian Boissoneau.

Louis Jadot Pinot Noir Burgundy BTL: 845,000 VND
Louis Jadot is a name synonymous with quality Burgundy wine, a very harmonious red.

Guigal Chateau Neuf Du Pape, Cote du Rhone Blend, Rhone Valley: 1,650,000 VND
A rich, full-bodied, smooth wine, with touches of ripe plums, stone fruit and soft fruit.

Petit Clos by Henri Clos Pinot Noir Marlborough BTL: 770,000 VND
A fantastically smooth Pinot Noir from New Zealand’s most awarded and famous wine region, great value!

Fleur Du Cap Shiraz Stellenbosch BTL: 625,000 VND
From a recently established region, South Africa is producing wines to rival the best in the New World. A plummy spicy wine, full bodied with rich fruit.

Torres Sangre de Toro Catalunya BTL: 645,000 VND
Torres are highly reputed producers of fine quality wine in Spain. A lush and smooth wine with a long finish.

Clos du Val Cabernet Sauvignon Napa Valley: 1,350,000 VND
Its silky tannins and classic structure deliver a Cabernet Sauvignon with excellent balance and a good mouth feel.

WHITE WINE

Trivento Mixtus Chardonnay Torrontes Mendoza Valley: 450,000 VND
The aroma is complex, presenting a mix of honey and citric fruits leaving you with a sweet and fresh aftertaste, suitable for Vietnamese cuisine.

Vasse Felix Chardonnay Margaret River Australia BTL: 725,000 VND
A great example from a region that produces some of Australia’s finest Chardonnay, must try!

French Island Pinot Gris Mornington Peninsula: 670,000 VND
This emerging winery on Victoria’s Mornington Peninsula has produced a Pinot Gris with beautiful weight and texture. Perfect accompaniment to Vietnamese cuisine.

Mesh Riesling Eden Valley BTL: 820,000 VND
An excellent, dry, citrus Riesling with amazing complexity and elegance.

Montes ‘Classic Series’ Chardonnay Curico Valley: 605,000 VND
The oak aging makes this wine fruit-driven. A fruity, peachy and intense full-body wine.

Montes Alpha Chardonnay Casablanca Valley BTL: 830,000 VND
A strong fruity wine with beautiful Chardonnay character, long and pleasant finish and nice buttery after-taste.

Les Pierres Boissy Vin de Pays d’Oc: 430,000 VND
Banana and lime flavors with a roundness on the palate with a good length.

Chateau Bonnet Entre 2 Mers Bordeaux France BTL:720,000 VND
Rich & ample, fresh, with a lively finish, and good length.

Louis Jadot Chardonnay Burgundy BTL 845,000 VND
A fragrant varietal bouquet is complemented by a delicious, lingering finish.

Fritz Riesling Rheinessen BTL: 685,000 VND
A great and characteristic Rheinessen Riesling with lots of fruitiness on the palate

Canapi Grillo Sicilia BTL: 530,000 VND
Grillo, an indigenous grape variety to Sicily is crisp and dry with a tropical fruit overtone.

Nautilus Sauvignon Blanc Marlborough: 760,000 VND
A producer of premium Sauvignon Blanc, from a pre-eminent region.

Fleur Du Cap Sauvignon Blanc Stellenbosch BTL: 625,000 VND
A crisp Sauvignon Blanc with freshly cut grass, green pepper and tropical fruit flavours on the palate.

Delicato Pinot Grigio Napa Valley USA BTL: 550,000 VND
A refreshing wine with fruit notes and a mineral finish, pairs well with spicy asian cuisine

CHAMPAGNE & SPARKLING WINE

Taittinger Brut Reserve BTL: 1,650,000 VND
A great Champagne from one of the most recognized producers in the world.

Taittinger Prestige Rosé: 2,280,000 VND
A velvety and fruity Champagne, a great choice for the Asian climate

Taittinger Comte de Champagne: 4,800,000 VND
An exceptional Champagne which is lively and persistent to the finish.
The finest of the finest French Champagnes.

Redbank Emily Brut Sparkling King Valley Australia: 550,000 VND
A great value Australian sparkling from cool elevated vineyards in Victoria. Dry and refreshing.

ROSE WINE

Louis Pinel Cinsault Vin de Pays d’Oc: 470,000 VND
Nice pale pink colour, fresh red berries aromas, round long mouth

About The Author

Number of Entries : 11

Leave a Comment

Scroll to top